(7) 6 1/4 bread/dessert plates. (8) 7 1/2 wide coupe soup bowls. (8) 5 1/2 wide fruit bowls.
(8) 4" wide by 2" tall teacups. The serving pieces consists of. (1) 14 long by 9.5 wide platter.
(1) 9" wide by 2 3/4" deep round bowl. (1) 10 3/4" long by 7" wide by 2 1/2 deep oval bowl. (1) 9 1/4" long by 5 1/2" wide by 3 tall gravy boat w/attached tray. (1) 7 1/2" handle to handle by 3 1/4" tall covered sugar bowl.